Hosted at Reuben’s One and Only, chefs Darren and Reuben will share
their foodie know-how with an expertly prepared four course menu paired with
Grande Provence wines.
“I feel both privileged and excited to be invited to work with Reuben for
this event. It is always fantastic to team up for events and functions with
local Franschhoek chefs especially with a chef of his calibre, both
professionally and as good friend, is a great opportunity,” says Chef Darren.
Booking at R395 per person for the dinner from 18h30 is essential, phone 021 431 4511 or send an e-mail to restaurant.reservations@oneandonlycapetown.com.