Executive chef Christiaan Campbell, who is
spearheading the renewal of Boschendal’s dining experiences, focusses on
providing flavourful and nourishing food that is even more warming and comforting
during the colder months.
On Mondays it is homemade pasta in the
Deli, Tuesdays see the Bakery team showing off their pizza making skills, and
on Wednesday night guests sit down to a filling winter casserole in the new
Werf Restaurant. Thursday night is special
with a traditional dish in the historic Manor House’s kitchen. The cost for Monday to Thursday is R95 for
the main course, excluding service fee and beverages.
On Friday and Saturday nights guests are
back in The Werf Restaurant for the a-la-carte menu which features farm produce
and our own grass fed Angus beef. Christiaan’s menu changes regularly to
reflect what is seasonal and available from the gardens.
Guests staying over on the Farm get
preferential treatment when booking, but
locals and other visitors are welcome, depending on availability.
Reserve your table at reservations@boschendal.co.za or +27 21 870-4274