With breakfast and lunch available seven days a week, Le Venue offers a
treasure trove of options to accompany the spectacular vineyard and mountain
views. What could be more relaxing than enjoying lunch while sipping on
your favourite J.C. Le Roux bubbly either in the fashionably decorated
restaurant or while enjoying the winter sunshine on the al fresco deck? Each
dish on the lunch menu is specially designed to perfectly match a particular
J.C. Le Roux Cap Classique or sparkling wine.
For early birds, the breakfast options are an absolute feast. Try the
vineyard breakfast of scrambled eggs, button mushroom, fried cocktail tomatoes,
bacon, mini rosti and chipolatas, Norwegian salmon omelette drizzled with lime
zest pesto. The breakfast tapas is a fiesta of home-made chocolate granola,
berry compote, natural yoghurt, fresh fruit, gypsy ham, home-made tomato chutney,
snoek pate, biltong butter and rye toast. Other breakfast favourites include
eggs benedict, French toast and mushroom omelette to name a few.
Chef Renshaw Adams’ lunch line-up is a delicious choice between
mouth-watering appetisers of oysters or tapas, juicy mains, crisp salads and
seductive desserts. Oysters and bubbly are perfect taste partners, all the more
reason to try the Le Venue assortment made in a selection of styles, including
Maldon sea salt and lemon, Thai-marinated and Bloody Mary.
The mains selection includes a bubbly beef burger with crispy bacon,
camembert and fried onion-rings with an apple, cranberry and J.C. Le Roux La
Fleurette chutney, Thai black mussel and Kingklip curry, sticky soy pork belly,
prawn and chorizo salad and seared Asian Beef Salad.
Don’t skip dessert – from dulce de leche cheese cake, date and walnut
baklava, to chocolate malva pudding and a cheese
board with local farmhouse cheeses, served with preserves, fresh fruits,
chocolate pretzels and crackers, you will definitely find your favourite.
Before you conclude your visit, remember that you can purchase any of
the J.C. Le Roux Cap Classique and sparkling wines at The House of J.C. Le
Roux. From the flagship, Scintilla 2008, and the refreshing Brut, to the ever
popular sparkling Le Domaine and La Fleurette, there is a J.C. Le Roux for
every taste and occasion. You can also add the J.C. Le Roux Pinot Noir and
Pinot Noir Rosé to your collection – these two Cap Classiques are exclusively
available at The House of J.C. Le Roux.
Book for breakfast, lunch and tastings at Tel: 021 865 8200. Le
Venue restaurant is open Monday to Friday from 09h00 till 17h00, Saturday from
09h00 to 15h00 and Sunday 09h00 to 15h00. Please note that the Le Venue kitchen
closes half an hour prior to closing time.
Stay up to date on all the latest news from The House of J.C. Le Roux by
visiting www.jcleroux.co.za, www.facebook.com/HouseofJCLeRoux
or @HouseofJCLeRoux on Instagram. Be part of the conversation on Twitter
@JCLeRoux.