In keeping with the sentiment of
family get-togethers and in celebration of the tradition of sharing, the Sunday
Family Lunch will be served family-style and guests can expect a choice of plated
starters and desserts while the main course will be served to share on the
table. The menu will change subject to availability and seasonality, but the
main course will always include two types of meat, one of which will be a
roast, complemented by a selection of vegetables and salads. Guest can make
their wine selection from the award-winning wine list with La Motte wines
available per glass and at Cellar Door pricing.
“At La Motte, we understand the
concept of sharing”, explains CEO Hein Koegelenberg, “and we cherish the
importance of family and friends. We are excited about this new, albeit very
traditional, offering and invite our guests to bring their loved ones to spend
a Sunday on La Motte.”
Staying true to the estate’s concept
of Cape Winelands Cuisine, dishes will be based on the traditional recipes of
the Cape Winelands modernised to reflect contemporary tastes and styles. “The
menu is both sentimental and on-trend. From sumptuous roasts to comforting
bakes, chic salads and the daintiest of desserts”, says Executive Chef,
Michelle Theron.