Mulderbosch, Reuben, & the One&Only

Tuesday, 19 January, 2016
Michael Olivier Communications
Following the huge success of the 2015 Wine&Dine programme, chef Reuben Riffel and his team have once again planned a monthly series of gourmet extravaganzas sharing wine from some of South Africa’s finest wine estates perfectly-matched to delicious 3-course dinners; please will you be so kind as to share the details of the first evening of superb food, wine and entertainment with your readers?

Since its founding in 1989, Mulderbosch Vineyards has widely been accepted as one of South Africa’s foremost wine producers. The Mulderbosch portfolio has consistently represented high quality wines of distinction for which it has gained an enviable track record. Offerings include their Faithful Hound Bordeaux-style blend; a varietal Cabernet Sauvignon Rosé; a Barrel Fermented and lightly wooded style of Chardonnay; a Chenin Blanc sourced from predominantly old bush vines and a deliciously decadent Noble Late Harvest made from Sauvignon Blanc.

Mulderbosch Cabernet Sauvignon Rosé 2015

Mulderbosch Cabernet Sauvignon Rosé 2015

The evening of distinction commences at 19:00 for 19:30 at the smart Vista Bar & Lounge, followed by a 3-course wine pairing dinner hosted by Chef Reuben Riffel, celebrity sommelier Luvo Ntezo and Mulderbosch Vineyards.

The first of the Reuben’s Wine&Dine 2016 series, the “Mulderbosch Vineyards Evening” is priced at R425 per person.

To reserve your table call +27.214314511

Or mail to restaurant.reservations@oneandonlycapetown.com

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Adam Mason, winemaker at Mulderbosch.jpg
Adam Mason, winemaker at Mulderbosch.jpg

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