Chef Archie Maclean's New Main Courses
Chef Archie has completely revamped our menu at Catharina's Restaurant. Archie has created a variety of main course options which are exciting, adventurous and are bound to create a memorable experience.
Why not book with us to try Archie's Sustainable Fish with horseradish and sour fig risotto, shaved fennel and radish salad, or his Pan-fried Crocodile Tail with crocodile brandade, creamed leek and roast garlic and corn salsa.
The Ostrich Fan Fillet with apple purée, parsley and preserved lemon barley, truffled apple salad, red onion and walnut vinaigrette is an absolute treat. Also, be sure to try the "Proudly South African" Grilled Zebra Loin, smoked aubergine maize meal, chakalaka, buttered baby marrow, chick peas and fine beans with pine nut and coriander dressing.
For reservations, please contact us on +27.217137178 or reservations@catharinasrestaurant.co.za. Please note: we are closed for our annual winter break from 27 June 2016 and will re-open for breakfast on 2 July 2016.
Our Next Red Wine Rendezvous at Bistro Sixteen82
We have hosted two Red Wine Rendezvous events and they have been the most enjoyable evenings with delicious food, great wine and a wonderful atmosphere. We will be hosting our next evening on 21 July.
Join us for 3 courses of generosity prepared by Chef Kerry Kilpin as well as a selection of Steenberg red wines. The menu features Creamy Broccoli and Blue Cheese Soup served with crusty homemade bread and spicy hummus, Slow Braised Lamb Neck with sun-dried tomato and basil risotto, sweet glazed carrots and tender greens. Cleanse your palate with a Yoghurt Panna Cotta with coconut ice cream and vanilla poached pear.
The cost is R375 per person and includes a welcome drink, 3 course dinner with red wine and gratuity. Extras to be charged accordingly.
Date: 21 July 2016 at 18h30 for 19h00. Bookings can be made with Edwina on +27.217132211 or reservations@bistro1682.co.za. Spaces are limited. Book early to avoid disappointment.
Please note: we are closed for our annual winter break from 25 July 2016 and will re-open for breakfast on 11 August 2016.
Wine Tasting in Winter
Don't let the cold weather keep you indoors this winter. Our Tasting Room offers one of the best wine tasting experiences in the Constantia Valley. Enjoy your wine tasting on the outdoor terrace and soak up the winter sun, relax near the fireplace in the lounge, or gather a group of friends around the tasting bar.
We are open from 10h00 to 18h00, Monday to Sunday and offer our Classic Tasting for R40 per person or our Flagship Tasting for R60 per person. Have a look at our website for more details.
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