Steenberg Farm News: August 2016 Newsletter

Sunday, 31 July, 2016
Steenberg Vineyards
The winter season is exceptionally important for our vines as this is when they rest and build their strength for the growth season. During this time; we prune the vines to ensure optimum growth and we manage the cover crop.

Tasting Menu at Catharina's Restaurant
Chef Archie has revealed his new Tasting Menu. To share his love for adventure, Archie invites you on a culinary journey. Indulge in his 8 course Tasting Menu with paired wines for R1100 per person or without wines for R750 per person.

View the current Tasting Menu

For reservations, please contact us on +27.217137178 or reservations@catharinasrestaurant.co.za.

Cellar Door Specials for August
Our flagship red wine, Catharina, named after our founder Catharina Ustings Ras is an elegant representation of a cool-climate red blend (Merlot, Cabernet Sauvignon, Shiraz). This wine is on special for the month of August at a 20% discount for R192 per bottle. For our Wine Club Members, you can look forward to a special pre-release of our Semillon 2015 at a 20% discount for R144 per bottle. Interested in joining our Wine Club? Have a look at all the benefits here. Please note that these specials are only valid for the month of August and are not available on our Online Wine Shop.

Winter Maintenance in the Vineyards
 The winter season is exceptionally important for our vines as this is when they rest and build their strength for the growth season. During this time; we prune the vines to ensure optimum growth and we manage the cover crop. At the end of May, we sowed korog seeds inbetween the vineyard rows which grows to become the cover crop. This cover crop is essential for managing soil erosion, fertility, soil quality, water, weeds, pests and diseases. When the korog dries out and dies in spring, it will create a natural compost for our vines.

Read complete newsletter online...