Festive Season at Steenberg Vineyards

Tuesday, 1 November, 2016

Steenberg Vineyards

Great news! Chef Kerry Kilpin has updated her Tapas Menu after her trip to Barcelona to share some of the experiences she had while on her food journey. This new Tapas Menu is fresh, flavourful and reflects a fusion of Spanish influence and Chef Kerry's natural flair and cooking style.

New Tapas at Bistro 1682: Tapas is served 7 days a week from 17:00 - 20:00. View the full menu here.

To make a reservation, please email reservations@bistro1682.co.za or call +27.217132211.

Christmas Carols - 15 December 2016 | Book online via Quicket

Festive Season Gift Packaging

This festive season, give the gift of Steenberg wines presented beautifully in unique gift packaging. To place an order please contact Chantelle Johansson on chantelle@steenbergfarm.com or +27.217132211.

Cellar Door Specials for November

Enjoy our crisp and fresh Steenberg Sauvignon Blanc 2016 on special this November at a 20% discount for R92 per bottle. For our Wine Club Members, enjoy our smooth Syrah 2014 at a 20% discount for R136 per bottle. Interested in joining our Wine Club? Have a look at all the benefits here. Please note that these specials are only valid for the month of November and are not available on our Online Wine Shop.

Steenberg Spa November Special

QMS Medicosmetics uses high-grade collagen serums, which feature 70% natural soluble collagens. QMS offers customized solutions from anti-aging to body conditioning and is a very results driven transformative collection.

For the month of November, purchase any QMS Medicosmetics products to the value of R1000 and receive a 20% discount off any QMS Facial.

This offer is valid from 1 - 30 November 2016.

For an appointment, please email spa@steenberghotel.com or call +27.217127481.

Steenberg Spa Summer Special

Prepare your skin for time spent outside in nature with our Summer Special: receive a complimentary Lash or Brow Tint when you book a Facial of your choice.

This offer is valid from 1 November 2016 to 30 April 2017.

For an appointment, please email spa@steenberghotel.com or call +27.217127481.

Catharina's Food & Wine Flight

Chef Archie Maclean has launched exciting new Food and Wine Flight's at Catharina's Restaurant. Tasting One: R275pp. Salad of smoked salmon, feta and walnut with orange and cardamom dressing

Steenberg Sparkling Sauvignon Blanc

Pan-fried linefish, citrus crème fraîche blini, caviar, lemon butter sauce

Steenberg Semillon

Confit duck leg, celeriac and truffle purée, white bean, celeriac and apple salad

Steenberg Echo Red Blend

Tasting Two: R275pp

Quail and bacon boudin, cos lettuce, white anchovy, caesar dressing

Steenberg 1682 Chardonnay Méthode Cap Classique Brut

Seared salmon wrapped tuna, pea purée, pear, dill, pea dressing

Steenberg Sauvignon Blanc

Beef tartare, red cabbage slaw, grilled gherkin

Steenberg Nebbiolo

Dessert Tasting: R250pp

Strawberry macaroon, strawberry jelly, macerated strawberries

Steenberg 1682 Pinot Noir Méthode Cap Classique Brut

Lemon posset, ginger beer ice cream, lemon honey cake

Steenberg Sphynx Chardonnay

Chocolate ganache and chocolate mousse, mango and passion fruit purée, violet sabayon

Steenberg Catharina

For further information or booking enquiries, please contact reservations@catharinasrestaurant.co.za or +27.217137178.

Beer, Wine & Dine with Jack Black Brewing Company

On the 12th of October we hosted a 4 course dinner prepared by Chef Archie Maclean from Catharina's Restaurant where the meal was paired with Steenberg wines and beers from Jack Black Brewing Company. A wonderful time was had by all as our guests experienced the versatility of wine and beer as food partners.

Steenberg Golf Club Resurfacing & Upgrades

Over the last 5 months Steenberg Golf Club has carried out a greens resurfacing and bunker upgrade project with Golf Data doing the construction and maintenance of the course.

All 18 greens and the 4 practice putting greens were resurfaced with new 007 bent grass. In addition to this, the greens were given some slight changes and new slopes. Three greens: the 1st, 2nd and 15th were completely rebuilt and improved.

The greens resurfacing project ended at the end of September when all the greens were seeded with the new bent grass and have been given 3 months to grow and be ready for play in early December.

After the greens were seeded, the construction team moved onto the greenside bunkers. All the greenside bunkers have been upgraded with some new bunkers added and some old bunkers removed.

The project will ensure Steenberg Golf Club has a golf course that is keeping up with the modern game and is once again the best in Cape Town. We look forward to welcoming all the players to the new greens at Steenberg Golf Club from December 2016.

Upcoming Events

Be sure to taste our wines at these events in November:

2 - 6 November: Constantia Gift Fair, Cape Town

9 November: Tuning the Vine at House of H, Cape Town

26 - 27 November: Wade Bales MCC Festival at Tsogo Sun Hyde Park, Johannesburg

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