Situated in Backsberg’s Historic Vat Cellar, a piece of South African wine history in its own right, the atmosphere will be intimate and the sounds electric. Valiant Swart is first out of the gate with a performance on 2 June 2017 and he’s set to sizzle.
Bookings can be done through Backsberg’s Restaurant by telephone on +27.218755952 or via e-mail at: restaurant@backsberg.co.za.
Tickets are R300 per person inclusive of an arrival drink, dinner with a glass of wine and entertainment.
Guests are asked to be at the Vat Cellar by 18h30, with Valiant’s first set commencing at 18h45. Dinner will be served at 19h30 during the first intermission and the event should conclude by 21h00.
Guests can expect to enjoy a glass of Sydney Back Brandy or glühwein on arrival, followed by a two-course dinner of slow-roasted lamb shank and Sydney Back Brandy pudding. Backsberg’s award-winning range of wines will also be available for purchase.
Remember to diarise our next two performance later in the year: Gerald Clark (7 July) and Albert Frost (1 September).
You won’t regret it!