Now in its 3rd consecutive year, HQ’s celebrated Fine Wining dinners have really set the bar when it comes to food-and-wine pairings in Cape Town, always delivering a fun evening out. On 14 June at 7pm, they will be hosting their latest partnership; with Kleine Zalze.
HQ’s Fine Wining dinners give guests a chance to enjoy wines from popular Western Cape farms, which have been artfully paired with HQ’s iconic salad, steak and chips accompanied by an aperitif and dessert.
Entertainment by Ricky Botsis helps keep the mood light, making Fine Wining perfect for impressing a date, family member or friends.
The 3-course meal costs R295 per person and includes welcome drinks and canapés on arrival.
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Aperitif
Roasted Garlic Crostini served with Herbed Cream Cheese and Smoked Salmon
Kleine Zalze Brut MCC NV
Starter
A crisp salad of Cos and Iceberg leaves, toasted pine nuts,
parmesan shavings and dressed with a Dijon mustard vinaigrette.
Kleine Zalze Cellar Selection Chenin Blanc 2016
Main
250g Sirloin wet aged for 32 days and grilled perfectly medium-rare, served
with skinny fries & Café de Paris Butter
Kleine Zalze Vineyard Selection Cabernet Sauvignon Barrel Matured 2013
or
(V) Portabella mushrooms stuffed with a rich Duxelle, gratinated with parmesan
cheese and served with skinny fries & Café de Paris Butter
Kleine Zalze Vineyard Selection Cabernet Sauvignon Barrel Matured 2013
Dessert
Camomile and Tonic Poached Pears with Grapefruit Sorbet and
Candied Grapefruit Chocolate Bark
Kleine Zalze Family Reserve Chenin Blanc 2015
Booking details: +27.21 424 6373 or management@hqrestaurant.co.za
Seats are limited.
Fine Wining Dates 2017:
5th July - Creation
2nd August - Diemersdal
6th September - Ken Forrester
4th October - Buitenverwachting
1st November – Cederberg