With a roaring fireplace to keep everyone warm on a cold Cape Town evening, guests will enjoy a welcoming glass of Durbanville Hills wine upon arrival, followed by fresh homemade bread and butter and the chef’s choice of main and dessert. Guests can expect to experience warm hospitality and hearty rustic dishes this winter, featuring some of the chef’s favourite comfort foods.
Upon booking, guests will be informed of the chef’s menu for the evening.
DATES: Every Wednesday & Thursday in July & August 2017
TIME: 18h00 onwards (last seating will be at 20h00)
PRICE: R175.00 per person
BOOKINGS: For reservations, please contact the restaurant on +27.215581337.