On 1 November at 7pm, they will be hosting their last Fine Wining Dinner for 2017 and it’s a good one! HQ will be pairing up with Cederberg Wines to celebrate an amazing year!
HQ’s Fine Wining dinners give guests a chance to enjoy wines from popular Western Cape farms, which have been artfully paired with HQ’s iconic salad, steak and chips accompanied by an aperitif and dessert.
Entertainment by Ricky Botsis helps keep the mood light, making Fine Wining perfect for impressing a date, family member or friends.
The 3-course meal costs R295 per person, and includes welcome drinks and canapés on arrival.
M E N U
APERITIF
Ricotta & Tomato Puff
Rosemary & Dukkah Spice
Cederberg Sustainable Rose 2016
STARTER
A crisp salad of Cos and Iceberg leaves , toasted pine nuts, parmesan shavings and dressed with a Dijon mustard vinagrette.
Cederberg Chenin Blanc 2016
MAIN
250g Sirloin wet aged for 21 days and grilled prfectly medium-rare, served with skinny fries & Café de Paris Butter
Cederberg Merlot Shiraz 2016
OR
(V) Portabella mushrooms stuffed with a rich Duxelle, gratinated with parmesan cheese and served with skinny fries & Café de Paris Butter
Cederberg Merlot Shiraz 2016
DESSERT
Spring Fruit Bowl
With a Buketraube Sabayon
Cederberg Bukettraube 2017.