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WineNews | Videos
Wednesday 16 May 2012
Top 100 SA Wines 2012 - Teddy Hall and Gary Jordan chat...
Gary Jordan of Jordan Wine Estate and Teddy Hall of Teddy Hall Wines chat with Robin at the Top 100 SA Wines public tasting festival at the One&Only Cape Town! The three chat about Teddy's two winning wines as well as Gary's amazing feat of five winning wines in this year's Top 100 list!
Wednesday 09 May 2012
Carmen Stevens from Amani chats briefly about the 2012 harvest
Carmen Stevens from Amani chats briefly about the 2012 harvest
Wednesday 09 May 2012
Weltevrede Wine news - Cherrychoc Merlot
Weltevrede's Cherrychoc Merlot
In a world where we are bombarded with information and images, we saw the need for a clear-cut and striking concept that makes sense simply by looking at the bottle. Cherrychoc is a bold statement of what is typically characteristic in a Merlot. However, the name does not limit the wine; some get liquorice, a spiciness and even a cinnamon undertone. The essence of the name takes a stand alongside a lifestyle of modern simplicity and transparency. Nothing overstated, just an intriguingly simple name that acts as a starting point from which many other nuances can be experienced.

The Weltevrede Cherrychoc 2011 is available nationally at leading wine retailers - retailing at + R59.
Sunday 06 May 2012
Meerlust Chardonnay
Meerlust planted its first chardonnay vineyards in 1990, and since 1995 the Meerlust Chardonnay has been an integral part of the Meerlust range of wines...
Saturday 05 May 2012
Meerlust Rubicon
Few wines in South Africa are as recognised and respected as Meerlust Rubicon. An icon wine since its introduction in 1984, Hannes Myburgh takes us into the world of Rubicon...
Friday 04 May 2012
Meerlust Cabernet
2004 is the first vintage since 1993 that Meerlust is releasing a Cabernet Sauvignon as a single varietal. To help mark the occasion, they have partnered with artist William Kentridge in producing limited edition magnums, featuring a work of art from the artists' production of Mozart's The Magic Flute...
Thursday 03 May 2012
Meerlust - The Vineyards
Roelie Joubert is the viticulturist at Meerlust and it is his footsteps in the vineyard that provide the best fertiliser for the vines...
Wednesday 02 May 2012
Meerlust - Soil
Cellar Master Chris Williams introduces us to the 167 million year-old star at Meerlust - the soil...
Wednesday 02 May 2012
WINE.CO.ZA | Webersburg about Food on the Farm - May 2012
Chef Nadia Roux and Winemaker Matthew van Heerden from Webersburg talk to wine.co.za about their Food on the Farm.
Wednesday 02 May 2012
WINE.CO.ZA | Spier about Food on the Farm - May 2012
Executive Chef Lorianne Heyns and Winemaker Frans Smit from Spier talk to wine.co.za about their Food on the Farm.
Wednesday 02 May 2012
WINE.CO.ZA | Simonsig about Food on the Farm - May 2012
Chef Lucas Carstens and Winemaker Hannes Meyer from Simonsig Wine Estate talk to wine.co.za about their Food on the Farm.
Wednesday 02 May 2012
WINE.CO.ZA | Rooiberg Winery about Food on the Farm - May 2012
Chef Jackie Robinson and Winemaker Johan Gerber from Rooiberg Winery talk to wine.co.za about their Food on the Farm.
Wednesday 02 May 2012
WINE.CO.ZA | Leopard's Leap about Food on the Farm - May 2012
Chef Liam Tomlin and CEO Hein Koegelenberg from Leopards Leap talks to wine.co.za about their Food on the Farm.
Wednesday 02 May 2012
WINE.CO.ZA | Haute Cabriere about Food on the Farm - May 2012
Chef Ryan Shell and Winemaker Takuan von Arnim from Haute Carbriere talk to wine.co.za about their Food on the Farm.
Wednesday 02 May 2012
WINE.CO.ZAs | Middelvlei about Food on the Farm - May 2012
Ben and Tinnie Momberg from Middelvlei talk to wine.co.za about their Food on the Farm.
Wednesday 02 May 2012
WINE.CO.ZAs | La Vierge about Food on the Farm - May 2012
Marc Van Halderen from La Vierge talks to wine.co.za about their Food on the Farm.
Tuesday 01 May 2012
Meerlust - Winery
Cellar Master Chris Williams takes us inside the three-hundred year old building that houses the Meerlust winery, and discusses its influence on the character of the wines produced...
Tuesday 01 May 2012
WINE.CO.ZA Spotlight | Grande Provence about Food on the Farm - May 2012
Chef Darren Bardenhorst and Grande Provence's Wine Brand Ambassador, Angela Joyner, talks to wine.co.za about their Food on the Farm.
Wednesday 18 April 2012
The last of the red wine harvest 2012

The 2012 Harvest is coming to an end as Winter starts to set into Stellenbosch. We take a look at what has been happening on Kanu during the month of March, as we finish pressing these red beauties. Next month will show the Kanu Kia Ora 2012 (Noble Late) Harvest, which will be the Grand Finale of this fabulous pressing season.

Monday 16 April 2012
WINE.CO.ZA | Amorim on preserving the cork forest - April 2012
Joaquim Sa and Emile Joubert, from Amorim, talks to wine.co.za about preserving the cork forests in Portugal and its impact on the wine industry.

Wednesday 11 April 2012
Mhudi Wines: Winner of 2010/2011 Emerging Tourism Entrepreneur of the Year Award
An exclusive interview with ETEYA 2010 winner Malmsy Rangaka. Malmsy highlights the key to her success, and discusses the impact she predicts the ETEYA award will have on her business, M'Hudi Wines.
Wednesday 11 April 2012
Mhudi Wines: The Rangaka Family

The Rangaka Family are the founders of the M'hudi brand and the main characters in the M'hudi Boutique Wines adventure. Having left their successful professional careers they settled down to learning new and specialised skills of viticulture and wine making to establish the now blossoming M'hudi Brand.

Tuesday 10 April 2012
Solms-Delta Oesfees 2012 video

Franschhoek Oesfees a sellout success... Five thousand Cape music enthusiasts joined top local artists including David Kramer, Chris Chameleon, Emo Adams, Theuns Jordaan and a host of home-grown musical talent at this year?s fifth annual Franschhoek Oesfees, which took place in association with the ATKV (Afrikaanse Taal en Kultuurvereniging), at the Solms-Delta wine estate on Saturday 24 March.


The sold-out event was an end-of-harvest celebration of Kaapsekos, wine, music and song, which paid tribute to all who toil year round in the vineyards and cellars. Close to 1 000 complimentary tickets were given to workers on the Franschhoek valley farms.


The Oesfees was conceived five years ago by lively academic and social reformer Mark Solms and philanthropist and music lover Richard Astor, as a performance extension of the Solms-Delta-based Music van de Caab project, which seeks to preserve and develop the diverse musical heritage of the rural Cape.

Thursday 05 April 2012
Lammershoek's Vineyards - Short video of our vineyards in spring
Visiting the spectacular vineyards of Lammershoek, in South Africa's Swartland wine region.
Thursday 05 April 2012
Du Toitskloof Cellar : Talking Wine with Michael Olivier
The Cape's own wine and food guru, commentator and SABC3 Expresso chef talks DuToitskloof Chenin Blanc and Sauvignon Blanc.
Monday 02 April 2012
WINE.CO.ZAs Spotlight | Amorim on sustainability - April 2012
Joaquim Sa, from Amorim, talks to wine.co.za about preserving the cork forests in Portugal and its impact on the wine industry.
Monday 02 April 2012
WINE.CO.ZAs Spotlight video of Boschendal Grande Cuvee Brut 2007 - April 2012
JC Bekker, winemaker at Boschendal, talks to wine.co.za about Boschendal's drive towards sustainability.

Monday 02 April 2012
WINE.CO.ZAs Spotlight video of Edmund Terblanche from La Motte - April 2012
Edmund Terblanche, winemaker at La Motte, talks to wine.co.za about their Pierneef Sauvignon Blanc 2011 that was made from organic grapes aswell as being made organically.

Monday 02 April 2012
WINE.CO.ZAs Spotlight video of Villiera Down to Earth Red - April 2012
Simon Grier, viticulturist at Villiera, talks to wine.co.za about various projects they have implemented to drive sustainability. He makes mention of their green energy and recycling programs

Monday 02 April 2012
WINE.CO.ZAs Spotlight video of Zevenwacht 7evenrood 2009 - April 2012
John Johnson, from Zevenwacht, talks to wine.co.za about preserving the flora and fauna on Zevenwacht farm and explains the reasoning behind the new label.



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