This premium olive oil is obtained with the greatest of care from the fruits of ALLEE BLEUE's olive trees which line the banks of the Berg River in Franschhoek Valley.
Your taste buds will be completely tantalized by this delicate Extra Virgin Olive Oil made from cold-pressed mission olives. It has an intense peppery-fruity flavour with a slight aftertaste of chilli.
Compression: October 2008
Bottling: December 2008
Both 0.5 litre and 0.25 litre bottles are available.
Pairs well with - Fried mushrooms, salads and pasta dishes.
Free Fatty Acids:
(as oleic acid) in % m/m 0.27%
Peroxid value: meq/kg 4.3 % - max. 20%
Allee Bleue Estate