In France specifically, his passion for making artisanal wines on a smaller scale were elevated when he joined the winemaking team at the Premier Grand Cru class at Chateau Angélus near Saint-Émilion northeast of Bordeaux.
His winemaking philosophy is simple:
“I want to make elegant artisanal wines from our salvaged old vines and classic heritage wines from the beautiful fruit of our Daschbosch vineyards.”