After a controlled second fermentation in the bottle, to create the magical sparkle, an extended period of yeast contact was allowed to ensure maximum development of this exceptional sparkling wine. The balance and softer style of this Cap Classique made it possible to avoid adding dosage which means it is extra dry and ideal as an aperitif.

The 2008 Villiera Brut Natural  was made without the use of any preservative while maintaining the usual quality standard.  The only condition is that it be consumed within 4 years of release, because maturation will take place at an accelerated rate.

100% Chardonnay