Colour: Rich, ruby red colour.
Bouquet: Vanilla, red berries and dark fruit with the slightest cigar box character at the back.
Palate: Well structured but silky smooth tannin, covered with an explosion of characteristic cassis fruit and raspberries, and ended by a lingering chocolaty aftertaste.

Drink now or cellar for 3 years.

100% Cabernet Sauvignon

Rich meaty stews and pastas or game dishes. Roasted Karoo Lamb rump and Rosemary infused Ratatouille.

International Wine Challenge 2010: Silver Medal