Based on the residual sugar level, it can be described as midway between German Kabinet and Spatlese in style. The colour is pale, with a beautiful green apple tint. The nose is quite expressive with flavours ranging from Granny Smith apple and lime, to citrus peel, with gentle floral tones. The palate is well balanced with great interplay between the naturally retained residual sugar and the acidity. Lovely luscious, creamy mouthfeel.

Will age beautifully.

100% Riesling

Quite a versatile wine and a welcome alternative for the Sauvignon blanc- and Chardonnay- weary palates. Works well with spicy food and is great with sushi. Carpaccio and beef tartar are interesting partners too.