The nose reveals vibrant fruit with expressive passion fruit and grapefruit, freshly cut grass and a touch of capsicum. These flavours follow through on the palate with flinty and mineral notes and allusions of ripe green figs. The acidity is well balanced and allows for a zesty, crisp and decidedly dry finish.

100% Sauvignon Blanc

Pair with any seafood, especially just harvested oysters spiked with lemon and chilli.
Serve chilled (7 - 10°C).

2012 Veritas Wine Awards - Bronze Medal
2012 Michelangelo International Wine Awards - Gold Medal