The 2010 Palladius is quite similar in flavours to the 2008 vintage and displays the characters of tropical fruits and limey notes and slight nuances of almonds and hay. The aromatics of the wine also have a very salty and mineral character that comes more forth in the mouth feel and aftertaste. The 2010 vintage displays a more firm acidity and freshness on the finish, which adds to the prolonged aftertaste.

The 2010 stands to be a wine well worth cellaring for the next 15 years and beyond and we suggest decantation for up to two hours in the youth of the wine.

60% Chenin Blanc, Marsanne, Roussanne, Clairette, Grenache Blanc, Viognier