The typical, mineral-richness of the farm is evident again in this subtly complex wine. Whiffs of nettles, gooseberries and tropical flavours combine on the nose with hints of asparagus, green peppers and figines. The notes grow and build and linger on the palate and are excellent expressions of the rich terroir of Wedderwill. A zingy, crisp liveliness.

It has a great aging potential and is an excellent wine to collect and keep.

100% Sauvignon Blanc

Sushi, Soy Sauce and Wasabi.
Honey and sesame marinated chicken drumsticks.
Blue seared Carpaccio style beef fillet on rocket.
Teriyaki Scottish salmon and sesame satays.
Steamed prawns with rice, wine and ginger dipping sauce.

The Platter Wine Guide: Sauvignon Blanc 2007 - 4½ Stars
BWI Champion
IPW Certified