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Villiera Cabernet Sauvignon 2010
tasting notes
The 2010 vintage shows classic dark berry fruit with underlying grassiness on the nose. On the palate it is well balanced with soft tannins.

ageing potential
This wine will benefit from further maturation in the bottle for up to 8 years.

blend information
100% Cabernet Sauvignon

food suggestions
Ideally suited to rare duck with cranberry sauce, various steak and lamb dishes and hard cheeses such as Gruyere and mature cheddar.
 
R 0.00 per 6 bottle case (delivered)
R per bottle
Delivery & VAT inclusive in South Africa only
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Shop Selection
June 2013