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Haute Cabrière Pinot Noir 2008
tasting notes
Aromas of strawberries and other red fruit combine a taste experience on the palate as well as ripe cherries, lingering long in the aftertaste.

ageing potential
Perfect now but would mature.

blend information
100% Pinot Noir

food suggestions
This quality Pinot Noir would complement rare beef, lamb, fine African venison and game fish, like yellowtail etc. Pinot Noir should be served at 16° C, when the wine.
 
R 0.00 per 6 bottle case (delivered)
R per bottle
Delivery & VAT inclusive in South Africa only
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June 2013
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