This wine has a balance of blackcurrant, spicy and ripe fruit flavours on the nose. On the palate the wine shows strong white pepper and spice with well integrated French oak wood tannins. This was the result of optimum ripe grapes that were picked, handled separately to bring out the different flavours of each part of the block.
Enjoy with spiced pork belly strips or red meat such as pot roasted venison, lamb or game.