Colour: Dark ruby red with pink hues and a bright rim.
Bouquet: A combination of dried fruit and spices backed by lively vanilla and oak aromas.
Taste: The nose follows through on the palate with fruit and oak contributing to a well-rounded feel with a backbone of ripe tannins. A long, peppery finish.
As a young red it is perfect to chill slightly and serve at lunch, or it will partner well with more robustly flavored dishes. Lamb shank, stuffed lamb shoulder and pork with crackling are ideal to bring out the best in this lively, yet serious wine.