Appearance: Clean ruby colour.Bouquet and Palate: Spicy aromas with hints of chocolate, coffee and black fruit is forthcoming on the bouquet. These aromas follow through on a silky full bodied palate, with dried plum and pepper flavours. Complete structure and a full bodied wine with good balance between the tannins and acidity leaving a lingering after taste.
All grapes were handpicked and sorted twice before a pure yeast culture was inoculated. The juice was pumped over the skins 3 - 5 times per day for 5 days. Once fermentation was complete, the wine was drained off the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the transfer of the wine to a combination of 225 litre barrels of French (85%) and American (15%) oak types for 12 months
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