As 2009 was an excellent vintage we are by no means surprised by the quality and array of flavours one encounters within this Pinotage. The nose offers the classic plum, hints of blackberry and savoury aromas common to the variety, backed up by mocha derived from the 12 month French oak barrel ageing. The palate shows off with its concentrated fruit entry, masculine yet well polished tannin structure and a lingering aftertaste.
A truly versatile wine that pairs well with many of the red meat dishes, stew etc. but also has the unique ability to pair with dishes that have elements of spice within them such as mild poultry curries as well as the ever popular Cape Malay dish, Bobotie.