Delightful golden yellow colour with a very fine mousse forming on the surface. Upfront flavours of roasted almonds and ripe yellow apple occur on the nose. Extended maturation under ideal conditions allows the yeast to release warm biscuity flavours, adding fullness, elegance and complexity to the wine. This wine shows an excellent balance between the layers of citrus fruit deriving from Chardonnay and secondary flavours from slow maturation, all adding to an unique Blanc de Blancs with excellent complexity and character.
Lively inspiring wines like the Cuvée Royale should be enjoyed with light delicate foods like fish, shellfish, crayfish, caviar or artichoke hearts. Fresh succulent oysters are compulsory. At the end of a meal Cuvée Royale will make an ideal partner for fresh desserts like fruit salad or sorbets. Or simply on its own just to celebrate a magic moment! Serve at 6° - 8° C. Do not over chill.