A bright lemon-green colour with a pronounced nose of crushed stinging nettles, lemon zest, green fig and black current leaves all held together by an intriguing floral note. A vivid palate with an engaging concentration of clementine peel, granadilla pulp, Cape Gooseberry and Charentais melon; a rich texture that caresses the palate, offset by a perky acidity. Complex with a refreshing finish.
Serve at 12° - 15° C. Versatile at table served with char-grilled artichokes; oysters; grilled line fish and shellfish; calamari; smoked salmon; seafood paella; chicken à la king; and oven baked goat's milk cheese.