Appearance: Clean ruby colour.Bouquet and Palate: Excellent balance between well integrated oak and fruit. White pepper dominates the nose, the wine explodes into ripe plush fruit on the palate. Pure drinking pleasure.
All were sorted twice before a pure yeast culture was inoculated. The juice was pumped over the skins 3 - 5 times per day for 5 days. Once fermentation was complete, the wine was drained off the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the transfer of the wine to a combination of 225 litre barrels of French (85%) and American (15%) oak types for 12 months
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