Paradyskloof Cabernet Sauvignon 2010

The wine shows great aromas of spicy leather, tea leaf and dried apricots. On the palate it is a classic Cabernet Sauvignon with flavours of tobacco, plumb, dried apricot and leather. The wine has a good structure with a lengthy finish of cigar box and pepper.

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variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]

winery : Vriesenhof Vineyards

winemaker : Jan "Boland" Coetzee

wine of origin : Stellenbosch

analysis : alc : 13.59 % vol rs : 1.7 g/l pH : 3.73 ta : 5.4 g/l

type : Red style : Very Dry taste : Fruity

pack : Bottle size : 0 closure : Cork

in the cellar : Fermentation takes place in closed tanks of +/- 10 000l where pump overs are done every 4 hours. The wine stays in contact with the skins for between 5 and 6 days. After fermentation on the skin the skins are pressed and the wine is racked in 2nd and 3rd fill French oak for +/- 15 months.

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