Winemaker, Mike Dobrovic, is known as South Africa’s ‘Mr Sauvignon Blanc’, and for good reason. The flavour of this internationally renowned wine is a beautiful balance between cool and ripe, pale straw with a green tinge. The 2000 Sauvignon Blanc has massive fruit content, being packed with guava, lemon and passion fruit – yet maintaining its complex character of grassiness and nettle. The 2000 vintage is wild Sauvignon Blanc fruit! This powerful and concentrated wine has become a trademark of Mulderbosch. Serve with fresh asparagus; char-grilled artichokes; oysters; grilled linefish and shellfish; calamari; smoked salmon; seafood paella; chicken à la king; and oven baked goat’s milk cheese.