Pierre Jourdan Ratafia NV
Traditionally Ratafia was served to celebrate the ratification of European treaties. The production of Ratafia at Cabriére confirms the Estate's commitment to emulate the full tradition of the Champagne. Currently we are the only Estate in South Africa to produce a Ratafia.
Ratafia is a fun drink, packed with rich honey flavours. The taste is delicate and enticing. The nose a melange of tropical flavours.
As aperitif or with starters: Liver, liver paté and scallops, escargots. With decadent desserts it is a delicious digestif. Enjoy chilled in a elegant small glass.
In The Cellar
Chardonnay fortified with Pierre Jourdan Fine de Jourdan (brandy).
Currently we are the only farm in South Africa to produce a Ratafia, so you will find this very unique - for yourself or as a special gift.