Colour: Lemon and pale straw colour.
Nose: This wine has an inviting nose of honeyed citrus, potpourri and peach
blossoms with a subtle hint of beeswax.
Palate: The palate is poised and sophisticated, with fresh chalky limestone, yellow flowers, candied orange peel and ginger infused honey. The flavours are vibrant and the finish refined.
Exceptionally well suited to grilled fish, creamy Alfredo pasta and salads. “I particularly enjoy this wine with stuffed baby quail,” says winemaker, Matthew Copeland.