Thelema Cabernet Sauvignon 2010

Complex and stylish, with bags of ripe blackcurrant and coffee flavours. This wine is bone dry, yet exhibits a lovely sweet fruit character on the palate. The finish is long and firm.

A perfect accompaniment to grilled beef, especially with a Béarnaise sauce and rocket salad.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Gyles Webb & Rudi Schultz
wine of origin : Stellenbosch
analysis : alc : 14.38 % vol  rs : 1.8 g/l  pH : 3.62  ta : 6.0 g/l  
type : Red  style : Very Dry  body : Full  taste : Fruity   wooded
pack : Bottle  size : 0  closure : Cork  

AWARDS
Gold Medal  - Concours Mondial

ageing : Already drinking well, and will develop for 8 years.

in the vineyard : Root stock - 101-14, R110 & R99
Soil type - Hutton – decomposed granite
Age of vines - Planted 1988, 1989 & 2002
Plant density - 3200 vines per hectare
Trellising - Vertical hedge
Pruning - 2-bud spurs every 15cm
Yield - Approximately 8.17 t/ha 
Irrigation - Supplementary drip

about the harvest: 
Picking date - 9th March - 6th April
Grape sugar - 24.3 °B 
Acidity - 4.98 g/l 
pH at harvest - 3.63 g/l

in the cellar : Yeasts: Natural occurring yeasts
Fermentation temp: 27 °C
Method: De-stalked, hand sorting of berries, crushed, pumped into stainless steel tanks, pumped over for 8 days, left for 3 days before pressing, racked to barrel for malolactic fermentation.
Wood maturation: 18 months in barrel. 45% new French oak, balance in older barrels.
Production: 43 288 bottles

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Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon