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Laborie Méthode Cap Classique Brut 2010

Technical Analysis
Winemaker
The Winemaking Team
Main Variety
Chardonnay
Appellation
Western Cape
Alcohol
12.32 %vol
pH
3.19
RS
6.81 g/l
TA
6.15 g/l
Characteristics
Type
Cap_Classique
Style
Dry

Accolades

2013 Amorim MCC Challenge - Gold

Tasting Notes

This pale straw coloured Methode Cap Classique shows a vibrant intensity, yet remains elegant and fine in style. On the nose it shows slight perfume and berry aromas with hints of subtle yeastiness and brioche. The palate is balanced, with a fine, textured mousse and lingering, crisp finish - all perfectly integrated for pure enjoyment.

Ageing Potential

The wine can be cellared for 4 - 6 years from vintage.

Blend Information

50% Chardonnay, 50% Pinot Noir

Food Suggestions

Served well chilled, this wine can be enjoyed on its own or with oysters, delicate seafood dishes and light salads.

About The Harvest

Grapes were hand harvested into bins in the cool of the morning.

In The Cellar

Bunches were hand sorted and pressed whole; only free run juice was used for the final blend. Selected yeasts were used for primary fermentation and 8% of the wine was fermented in barrel. To maximize freshness, none of the base wines underwent malolactic fermentation. The wine was matured on the lees for 24 months before disgorgement.

Other Vintages

Laborie Méthode Cap Classique Brut 2010 The Winemaking Team Chardonnay