Swartland Winemakers' Selection Cabernet Sauvignon 2013

Colour: Rich, red colour.
Bouquet: Lots of chocolate and ripe plum flavours on the nose complemented by dark fruit.
Palate: The chocolate and dark fruit flavours carry through on the palate. This fruity wine is well balanced with a good tannin structure.

Cabernet Sauvignon is a very versatile wine and a safe choice when it comes to food. Enjoy with finer cuts of lamb, beef, venison, antelope and duck with a rich sauce.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winery : Swartland Winery
winemaker : Andries Blake
wine of origin : Swartland
analysis : alc : 13.88 % vol  rs : 2.7 g/l  pH : 3.59  ta : 5.8 g/l  va : 0.55 g/l  so2 : 74 mg/l  fso2 : 29 mg/l  
type : Red  
pack : Bottle  size : 750ml  closure : Screwcap  

ageing : Enjoy within 3 years.

in the vineyard : Temperate mediterranean weather conditions prevail in the Swartland region. Limited irrigation, mainly dry land and bush vine vineyards.

about the harvest: Cabernet Sauvignon is hand harvested at 26° B.

in the cellar : The wine is fermented in stainless steel tanks and kept on the skins for ± 4 days at 26° C. The best Cabernet Sauvignon tanks are selected from the cellar and the final blends are made for this wine.

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