Nederburg Foundation Rosé 2014

Colour: Bright strawberry pink.
Bouquet: Aromas of candy floss, cherries, strawberries and dried herbs. 
Palate: Clean, fruity and refreshing flavours with a good acid structure.

Excellent served with smoked salmon, summer salads or vegetarian dishes.

variety : Cabernet Sauvignon [ Cabernet Sauvignon, Merlot, Shiraz, Pinotage ]
winery : Nederburg Wines
winemaker : Natasha Williams
wine of origin : Western Cape
analysis : alc : 12.39 % vol  rs : 20.2 g/l  pH : 3.38  ta : 6.48 g/l  
type : Rose  style : Semi Sweet  body : Medium  taste : Fruity  
pack : Bottle  size : 750ml  closure : Screwcap  

Tradition and talent blend with passion, precision and patience at Nederburg, where classically structured wines are made with vibrant fruit flavours. Nederburg’s hallmark combination of fruit and finesse continues to be rewarded around the world. The Paarl winery continues to earn five-star ratings for its wines in Platter’s South African Wine Guide. In 2011, Nederburg was chosen as Platter’s Winery of the Year, with an unprecedented five wines across the multi-tiered range earning five-star ratings. In addition, cellarmaster Razvan Macici was crowned the 2012 Diners Club Winemaker of the Year and the winery itself announced the South African Producer of the Year at the 2012 International Wine & Spirits Competition (IWSC). These are just some of the many accolades earned by Nederburg where hand-crafted, micro-cuvées for specialist winelovers and beautifully balanced and accessible wines for everyday enjoyment are made with equal commitment.

Razvan Macici heads the team as Nederburg cellarmaster. He is supported by two winemakers who work closely under his direction. They are Wilhelm Pienaar, who produces the red wines and Natasha Williams, who makes the whites.

Foundation Collection: The Foundation range revives a tradition begun by Nederburg’s founder, Philippus Wolvaart, who acquired land in the Paarl Valley in 1791. This laid the foundation for Nederburg as South Africa’s most prized name in wine. The range is softly styled with fresh and fruity aromas, making it perfect for everyday drinking.

in the vineyard : The grapes were sourced from vineyards in Paarl, Wellington, Durbanville, Stellenbosch and Darling areas. The vines, planted between 1985 and 1995 at altitudes of 50m to 150m above sea level, are grown in a variety of soils and terroirs suiting the cultivar. Grafted onto nematode-resistant rootstock Richter 99, R110 and 101-114, the vines received supplementary irrigation

about the harvest: The grapes were harvested by hand and machine at 19° to 22° Balling in January and February.

in the cellar : 

The fruit was crushed and allowed six to eight hours of skin contact before pressing to extract the delicate rose colour and varietal aromas. The juice was fermented in stainless steel tanks at 15°C.

Cellarmaster: Razvan Macici 

find our wines in :

OTHER VINTAGES

Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Pinotage
Pinotage
Cabernet Sauvignon
Cinsaut
Pinotage