Wine style: Medium-bodied, typical Rhône style characteristics.
Nose: Dark layers of blackcurrant intertwined with subtle undertones of white pepper create a rich and intense aroma on the nose.
Palate: Complex and well-rounded with an elegant, dry tannin structure that culminates in a lingering aftertaste.
This wine is the perfect partner to venison, especially fillet served with a red berry compote. Experiment with duck as well as various cured meats.