Light green tint on the hue. Aromas of stone fruit and grapefruit. The palate is rich and layered, with subtle oak supporting it.
ageing : Drink now.
The grapes were handpicked.
Grape AnalysisSugar: 22.9°B pH: 3.36 Total acidity: 6.61 g/ℓ
The grapes were de-stemmed and only lightly pressed. A portion was taken directly from the press without settling and the balance was settled overnight. Spontaneous fermentation was done at low temperatures. A portion of the wine was fermented in tank and was kept on the lees for six months. The balance was fermented in a combination of 225 litre and 500 litre French oak barrels. The wine was aged for seven months in barrel after which it was racked, blended and lightly fined. Only a coarse filtration was done prior to bottling.
Bar Codes6 x 750ml: 1600 2083 00 065712 x 750ml: 1600 2083 00 0053
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