The wine is brilliantly clear with an attractive green tint. The abundance of aromas and flavours typical of the diverse growing regions, make for a complex, beautifully layered wine. It is predominately driven by tropical fruit with a trace of lovely herbaceous notes to complete the nose. The palate offers a pleasant balance between tropical fruit and herbaceous flavours, combined with freshness and a lasting aftertaste.
This Sauvignon Blanc is the ideal accompaniment to seafood dishes such as oysters, mussels and other shellfish, but can also be enjoyed with Thai dishes, tomato based soups, green salads and pasta dishes.