“The 2012 Shiraz is made from two clones planted on two adjacent, north-westerly facing vineyards situated on the shores of the lagoon which runs down to the cold Atlantic Ocean. Nurtured in these mild growing conditions, the fruit was harvested at optimal ripeness to produce a wine with a vivid purple hue. A seductive nose reflects beautiful rich fruit flavours with hints of white pepper & spice. A lush palate is given definition by finely integrated tannins, resulting in a classy wine with the promise of great longevity.
The Shiraz would complement any meat dish, especially grilled prime steak or prime rib. This winecan also be enjoyed with veal, pasta with creamysauces & pesto. This Shiraz is a real food wine.Serve at room temperature in winter and slightly cooler in summer.