Edgebaston The Pepper Pot 2014

Name: Edgebaston The Pepper Pot 2014
Brand: Edgebaston
SKU: 37599

Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.

Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.

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variety : Shiraz [ 80% Syrah, 6% Mourvedre, 3% Grenache, 11% Tannat ]

winery : Edgebaston Vineyard I David Finlayson Wines

winemaker : David Finlayson

wine of origin : Coastal Region

analysis : alc : 14.58 % vol rs : 2.8 g/l pH : 3.65 ta : 5.6 g/l va : 0.56 g/l so2 : 89 mg/l fso2 : 24 mg/l

type : Red style : Dry body : Medium taste : Herbaceous wooded

pack : Bottle size : 0 closure : Screwcap

in the vineyard : Soil type: Malmesbury Shale on deep red clay

about the harvest: All grapes were hand picked between February - March 2014.

in the cellar :

All grapes were fermented in Stainless Steel Tanks using different techniques on batches. Soft pressed to allow fruit dominant characteristics
Wood Elevation:
2nd and 3nd Fill French and American oak barrels and 65hl Foudres for 10 months.
2nd and 3nd Fill French and American oak barrels and 65hl Foudres for 10 months.

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