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Running Duck Sauvignon Blanc 2015

Technical Analysis
Winemaker
Klaas Coetzee
Main Variety
Sauvignon Blanc
Appellation
Vredendal
Alcohol
13.16 %vol
pH
3.57
RS
4.1 g/l
TA
5.6 g/l
VA
0.39 g/l
SO2
146 mg/l
FSO2
48 mg/l
Characteristics
Type
White
Style
Dry
Body
Medium
Taste
Fruity

Tasting Notes

Bright green color, with a limey tinge. Nose surprises with figs, nectarine peach and undertones of bell pepper and topical fruits. The fruit follows through on the palate with asparagus and notes of lemon grass. The wine also shows fine lees fullness which was obtained by regular lees stirring.

Blend Information

100% Sauvignon Blanc

Food Suggestions

Pair with crayfish, raw oysters, smoked seafood, chicken, pork and raw vegetables.

In The Vineyard

Organic viticulture

In The Cellar

Organic, Fair for Life Fair Trade, vegan friendly

Other Vintages

Running Duck Sauvignon Blanc 2015 Klaas Coetzee Sauvignon Blanc