Visually appealing, alive with hues of shimmering burnished copper. Powerfully aromatic, displaying cinnamon, stewed apples and wafts of oven-crisp pie crust. The palate is wonderfully intense with toffee apple flavours, quince paste and botrytis spice all accentuated by a lifted, pithy citrus aromatic which leads onto the bright and persistent finish.
Foie gras. Crêpes suzette, crème brûlée, fruit baseddesserts like fruit tarts and flans, especially whenthey contain apple. A range of cheeses, particularly Roquefort.