we have agents in


RELATED LINKS

Riebeek Cellars Pieter Cruythoff Brut NV

Technical Analysis
Winemaker
Eric Saayman
Main Variety
Chardonnay
Appellation
Swartland
Alcohol
10.46 %vol
pH
3.04
RS
12.0 g/l
TA
6.68 g/l
Characteristics
Type
Sparkling
Style
Dry
Body
Medium
Taste
Fruity

Tasting Notes

This bubbly is extra dry but maintains a complex, fruity nose of tropical fruit and biscuit flavours. Crisp acid ensures a fresh, clean and very drinkable sparkling wine.

Blend Information

66% Chardonnay, 34%Pinot Noir

Food Suggestions

Enjoy well-chilled to celebrate any occasion and pair perfectly with lighter meals like pasta, salmon and salads.

In The Vineyard

"Wine of Origin": Swartland
Cellar: Riebeek Wine Cellar, Riebeek Kasteel
Viticulturist: Hanno van Schalkwyk
Vineyard: Supplementary irrigation

About The Harvest

Early in February at an average of 19° Balling.
Production: 10 tons per hectare.

In The Cellar

500 litre / ton Free run juice was used. Fermented with selected yeast and left on the fermentation lees for 6 months before stabilization and bottling.Malolactic fementation racked without SO2, matured on fine lees for at least a year, stabilised and bottled , portion MCC rest for PC Brut

Other Vintages

Riebeek Cellars Pieter Cruythoff Brut NV Eric Saayman Chardonnay
Riebeek Cellars Pieter Cruythoff Brut NV Eric Saayman Chardonnay

CONTACT DETAILS

Riebeek Cellars

eMail  +27.224481213
fax  +27.224481281
send an email
  Open - Mo  Tu  We  Th  Fr  Sa  Su  Pub