A spicy wine with layers of dark fruit and savoury aromas.New French oak adds to the complexity of the wine.
Origin: PaarlSoil Type: Mostly decomposed granite
harvesting time: February - March 2013Yield: 6 tons per hectare (avergae)Balling: Handpicked grapes, cooled in refrigerated containers
Fermentation: Crushed and destemmed into stainless steel tanks. Cold macerated. Fermented on skins in stainless steel tanks with regular pumpovers. Pressed and pumped to barrels after alcoholic fermentationOaking: Matured in 300l French oak barrels 100% new oak used.
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