Vriesenhof Grenache 2014

An elegant wine with attractive bright fruit, flavours of strawberry and raspberry dominate initially and is followed by sweet cherries and a finish of white pepper.

For food pairing it works well with pork belly and lamb. Both savoury and sweet elements can be used in the food.

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variety : Grenache [ 100% Grenache ]

winery : Vriesenhof Vineyards

winemaker : Jan "Boland" Coetzee

wine of origin : Stellenbosch

analysis : alc : 14.05 % vol rs : 1.4 g/l pH : 3.54 ta : 5.9 g/l

type : Red style : Dry wooded

pack : Bottle size : 750ml closure : Cork

in the cellar : The grapes undergo a 24 hour cold maceration before inoculation with a specific yeast culture. The Grenache completes alcoholic and malolactic fermentation in the stainless steel tanks before being racked to barrel, usually within six months. Wine is aged in 1st and 2nd fill French oak barrels for approximately 14-18 months depending on the vintage.

The 2014 Grenache spent 12 months in oak, six months in 1st and the remainder in 2nd fill barrels.

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