Oldenburg Vineyards Merlot 2013

The wine shows aromas of macerated blackcurrants, cherries and plums. Ripe, fruit with well integrated caramel defines the palate with slight mint on a smooth mid-plate, following through to elegant tannins, ending dry


variety : Merlot [ 100% Merlot ]
winemaker : Simon Thompson
wine of origin : Stellenbosch
analysis : alc : 14.6 % vol  rs : 2.5 g/l  pH : 3.59  ta : 5.6 g/l  
type : Red  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Cork  

AWARDS

Top 100 SA Wines 2015
in the vineyard : Cultivar clone: MO192, 343, 348
Rootstock: R110
Planted: 2005
Row direction: E / W
Plant density: 2667 vines/ha
Soil type: Oakleaf and Glenrosa
Trellis system: VSP
Pruning: 2 bud Spurs
Irrigation: Supplementary drip

about the harvest: Picking date: 24 February 2013
Grape sugar: 25.0°B
Acidity: 6.5 g/l
pH at harvest: 3.32

in the cellar : Bunch and berry sorting: By hand
Crushing and destemming: Delicate processing
Pump overs: 3 Times per day
Cold soak: 3 Days
Yeast: BDX Red
Fermentation temperature: Max 28°C
Wood maturation : 19 months in 300L, French Oak barrels, 40% new

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