Pale gold with a flourish of tiny bubbles exploding with enticing lemon cream, pink grapefruit and discreet almond biscotti aromas that carry through to an intricate palate detailed with a tight core of lemon and orange zest, rich roast nuts and flattering minerality finishing with extraordinary length and freshness.
A wine with versatile food pairing potential. Try it with rich seafood such as seared scallops, grilled lobster and seafood risotto. Also goes well with terrines, jambon and aged hard cheeses.